Truffle Tagliolini
Creamy parmesan sauce, shaved Umbrian black truffle, fresh cultured herbs & egg pasta.
₹420
Premium Digital Menus
Turn your menu into
something people
crave.
Create a beautiful digital menu for your restaurant, showcase every dish with rich visuals, and give guests an experience worth remembering.
9:41
5G
the oliveModern Italian
Chef’s Seasonal
Good food brings people together.
Explore Menu
Featured DishesView all
Truffle Tagliolini
Creamy parmesan, black truffle, fresh herbs
₹420
9:41
5G
9:41
5G
Our Menu
Wood-Fired Margherita
San Marzano D.O.P. tomatoes, hand-torn fior di latte, sweet basil, cold-pressed olive oil.
₹380
Wild Salmon Escabeche
Crisp skin wild salmon, charred asparagus, lemon butter emulsion, dill oil.
₹520
Artisan Tiramisù
Single-origin espresso soaked savoiardi, whipped mascarpone cream, dark Valrhona cacao.
₹320
Tailored for hospitality•
CAFÉS
•RESTAURANTS
•BAKERIES
•BARS
•HOTELS
The Dining Room Problem
Static PDFs are costing your dining room average check size.
Guests pinch and zoom on unreadable text lists while signature dishes sit hidden. Forknfolio turns your menu into an appetite-building visual asset.
Static PDF MenusHigh Friction
PDFs are difficult to browse
Static files require endless pinching and zooming on small mobile screens.
Static menus don’t showcase food well
Plain text lists fail to capture the visual appeal and quality of your dishes.
Updating printed menus is inconvenient
Reprints take time and money every time prices or daily availability change.
Result: Guests order standard low-margin itemsLow Average Check
VS
Forknfolio Visual Experience Seamless Ordering
4K Motion Dish Loop₹420
Chef's SpecialItalian • Fresh Handmade
+38% OrdersHandmade Truffle Tagliolini
Shaved black truffle, cultured butter, Parmigiano-Reggiano, and hand-rolled egg pasta. Guests order high-margin specials instantly from their phone.
Increases signature dish sales by +38%Higher Check Size
Built for visual storytelling & kitchen speed.
Forknfolio equips restaurants, cafés, bakeries, and bars with powerful visual tools to engage diners and simplify service.
High-Resolution Dish Photography & Short Video Loops
Showcase ingredients, texture, and sizzle with crisp photography and short 5-second food video clips that make dishes un-skippable.
Cinematic PreviewsIllustrative preview
10-Second Real-Time Kitchen Control
Update prices, toggle sold-out items (86'ing), or add chef daily specials instantly from your phone during live service. Every table updates immediately.
Table 04 • Live StatusSynced Live
Truffle TaglioliniAvailable
Featured Dishes & Offers
Promote chef recommendations, happy hour specials, and high-margin signature creations right at the top of your menu.
Chef's Special • 20% OFF
Smoked Wood-Fired Ribs
Pairs with Pinot Noir
₹380₹300
Touchless QR Entry
Native camera scan opens the menu instantly in the phone browser in under 1 second. No app download or registration required.
Camera Active0.8s Load Speed
Instant Safari & Chrome Scan
Bespoke Brand Extension
Tailor colors, fonts, logos, and cover artwork so your digital menu feels like a natural extension of your dining room.
Brand StudioCustom Theme
Palette:
Typography:Fraunces Display
Logo & Cover Uploaded100% On-Brand
Editorial & Motion Showcase
Food presented with editorial elegance & vivid motion.
Replace flat text menus with crave-inducing dish photography, pairing suggestions, dietary tags, and short 4K video sizzle reels guests can watch before ordering.
House Signature 4.9 Rating
₹420 12 min fresh prepChef’s Tasting
Handcrafted Truffle Tagliolini
Handcrafted PastaCreamy 24-month Parmigiano-Reggiano emulsion, shaved Umbrian black truffle, fresh cultured herbs, and hand-rolled egg pasta.
Suggested pairing: Crisp Vermentino or Pinot Grigio
Select dish to preview live:4 Offerings
House Signature₹420
Handcrafted Truffle Tagliolini
Creamy 24-month Parmigiano-Reggiano emulsion, shaved Umbrian black truffle, fresh cultured herbs, and hand-rolled egg pasta.
20% OFF Special₹380
Wood-Fired Margherita D.O.P.
San Marzano D.O.P. tomatoes, hand-torn fior di latte, sweet basil, and 48-hour slow-fermented sourdough crust.
House Dessert₹320
Single-Origin Tiramisù
Ethiopian espresso-soaked ladyfingers, whipped mascarpone diplomate, and dusting of 70% Valrhona dark cacao.
Signature Pour₹650
Smoked Fig Old Fashioned
Charred fig bourbon, aromatic oak bitters, flamed orange peel, and hand-carved ice sphere with smoked oak presentation.
Interactive Product Suite
Everything a modern digital menu should be.
Test drive how guests browse categories, explore dish photography, order together in a shared table session, and place orders directly from their phone.
9:41
5G
the olive
Modern Italian
Table 04 3
Shared Table Cart
MSYou
1 items6 dishes available.
Truffle Tagliolini
Creamy parmesan sauce, shaved Umbrian black truffle, fresh cultured herbs & egg pasta.
₹420
Wood-Fired Margherita
San Marzano D.O.P. tomatoes, hand-torn fior di latte, sweet basil, cold-pressed olive oil.
₹380
Wild Salmon Escabeche
Crisp skin wild salmon, charred asparagus, lemon butter emulsion, dill oil.
₹520
Artisan Tiramisù
Single-origin espresso soaked savoiardi, whipped mascarpone cream, dark Valrhona cacao.
₹320
Burrata di Puglia
Heirloom tomatoes, aged balsamic reduction, roasted pine nuts, toasted sourdough.
₹390
Smoked Fig Old Fashioned
Charred fig bourbon, aromatic oak bitters, flamed orange peel & hand-carved ice sphere.
₹480
Core Hospitality Feature
Shared Table Cart
One table. One shared session. Everyone orders together.
When guests scan the same table QR code, they join a shared table session. Each person's phone connects to the same live cart in real-time.
Table 04 Session Active1 Items in Shared Cart
M
Marco (Host)
Tagliolini • ₹420
S
Sofia
Margherita • ₹380
You
Your Selection
Adding to tab...
Interactive Dish Inspector
Tap dish in phone to inspect4K Video Reel
Truffle Tagliolini
₹420Creamy parmesan sauce, shaved Umbrian black truffle, fresh cultured herbs & egg pasta.
Chef Special • Fresh Batch
Motion Dish Loops & 4K Media
Appetizing video loops driving high-margin impulse orders.
Sizzle Video+35% Order Uplift
Browser Native Access
No app download required.
Fast Scan0.8s Scan
Bespoke Brand Extension
Your digital menu should feel like your dining room.
Forknfolio dynamically adapts colors, typography, logos, and cover imagery to match your venue’s brand identity.
Select a brand studio theme: Auto-switching
Sample themes shown with placeholder imagery · Illustrative preview
9:41
5G
the olive
Modern Italian Trattoria
“Good food brings people together.”
Curated Offerings
Truffle Tagliolini
Creamy parmesan emulsion, shaved black truffle, fresh parsley & butter.
₹420Burrata Pugliese
Heirloom tomatoes, aged balsamic reduction, roasted pine nuts, toasted sourdough.
₹390
Grilled Sea Bass
Pan-seared Mediterranean sea bass with caper butter, crushed potatoes & broccolini.
₹580Promote dishes that sell.
Highlight today's specials, seasonal tasting menus, and happy hour offers directly inside the digital menu.
WEEKEND SPECIAL
20% OFF Wood-Fired Pizzas
San Marzano DOP, fior di latte & basil. Available Saturday & Sunday.
Explore offer
CHEF'S TASTING
Truffle Week — Signature Pasta
Handmade tagliolini with shaved Umbrian black truffle & parmesan cream.
Explore offer
HAPPY HOURS
Craft Pours & Small Plates
Pair artisanal cocktails with flash-fried calamari & crostini daily 5–7 PM.
Explore offer
MORNING ROAST
Single-Origin & Sourdough Toast
Ethiopian pour-over coffee paired with whipped honey ricotta sourdough.
Explore offer
Control room
Your menu.
Your control room.
Update prices, items, categories and media without rebuilding anything. Every table QR updates instantly.
Menu published Add item
Manage your menuTruffle Tagliolini
Mains · ₹420
Tandoori Chicken
Starters · ₹420
Wood-Fired Margherita
Mains · ₹380
Artisan Tiramisù
Desserts · ₹320
Availability toggle · Featured products · Price edits sync to all tables instantly.
Built for hospitality
Loved by restaurants building better menus.
Demo content shown with placeholder imagery. Real customer stories will appear here once available — no fake testimonials.
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